Traditional practices meet modern innovations

The charming winery building, as depicted on the distinctive Bouchard Finlayson label, breaks from tradition. The natural climate control and colloquial feel of Cape Dutch come through in the thatched roof and the wide veranda. Old meets new at every turn. The production cellar contains stainless steel tanks. Everything happens on site – growing, picking, aging, bottling, labeling and packing – ensuring the same high standards of quality at every level. Total annual production is approximately 15 000 cases.