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Peter Finlayson is the General Manager and Winemaker. Peter has been the winemaker since the inception of Bouchard Finlayson in 1989. His dedication to making the finest wines are illustrated across the wine range, with emphasis on his Pinot noir’s and the exceptional Tete de Cuvee Galpin Peak Pinot noir.
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Teresa De Villiers complements the Bouchard Finlayson winemaking team as the Assistant Winemaker. Teresa graduated from Stellenbosch University with her degree in Oenology and Viticulture. Her practical experience has taken her worldwide, where she has assisted in cellars in California, France, South Africa, Italy and New Zealand.
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Mortimer Lee is the Farm and Vineyard Manager. He manages a team of 20 workers and ensures the vineyards are tendered and cared for throughout the year and the grapes are of the best quality when it comes to harvest time. Top quality wines begin with the finest grapes.
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Karen Davison heads up the Marketing and Sales team. Key here is to ensure Bouchard Finlayson’s brand is acknowledged worldwide via e-commerce products, brochures and wine shows. Her degrees in transport economics complements the supply of wines to overseas and local markets. Her team ensures customer satisfaction and friendly hospitality to everyone that visits the winery.
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Danél Theron is the Sales and Marketing Assistant. Whether it is planning for a function be it a small group tasting, pre-booked wine tour, large lunch gathering or a music or poetry evening at the winery or Homestead, Danél co-ordinates the set up for the caterers and the décor to ensure each is a superb event. Danél immerses herself in the national trade to ensure all are educated with Bouchard Finlayson’s latest releases. Her extensive wine knowledge ensure that visitors to the farm leave well educated about our wine range.
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Brian Stipp as Financial Manager is responsible for budgets, financial statements and all other accounting functions.
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Melanie Bothma is the Administration and Accounts Assistant. With her bubbly personality, Melanie ensures visitors to the farm receive friendly hospitality and enjoy the wine tasting experience while listening to descriptions about Bouchard Finlayson’s fine wine range and surrounding natural flora. Melanie performs administrative and financial tasks.
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Silke Austin is Bouchard Finlayson’s Accounts Assistant. She is responsible for credit control. Her various functions include collection of debtors, accounts reconciliation, banking and client liason.
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Gilbert Muchanyara as Homestead caretaker and office housekeeper ensures that the grounds, offices and Homestead of Bouchard Finlayson are immaculate at all times.
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Bouchard Finlayson strives to achieve a contented and healthy working environment. This is partly achieved by providing housing, water and electricity, childrens school tuition and further training courses. It is the owners’ intention to provide the very best for the workers and during the course of every year various groups are sent on training courses specific to enhancing their daily jobs.
If you wish to contact the employees at Bouchard Finlayson via email then please email info@bouchardfinlayson.co.za
Owners - The Tollman family.
Directors - Brett Tollman, Vicki Tollman O’Hana, Michael Tollman
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 BOUCHARD FINLAYSON WINERY, P.O. Box 303, HERMANUS 7200, SOUTH AFRICA
TELEPHONE: (+27) 28 312 3515, FAX: (+27) 28 312 2317, EMAIL: info@bouchardfinlayson.co.za
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