Posts Tagged ‘Food and Wine Pairing’
“Bouche Formidable” at Sundays spectacular Lunch at Bouchard Finlayson
June 7th, 2011 | Author: Jessica
…How does this sound?
Melodies from sax, laughter, clinging glasses, cutlery “kchinking”, poetic utterings on Pinots sensual pleasures and then for the olfactory sensations the aromas of smoked tuna, spiced black urid lentils, sprigs of coriander teasing the nostrils – on the stove the next dishes aroma fills the kitchen with smells of wild mushrooms, cooking risotto, roasted veal rump (with gremolata).
Yes this is what Bouchard Finlaysons Sunday consisted of for those lucky few that were invited and appeared to dine at the magnificent Homestead with our winemaker Peter Finlayson and well-known magical Chef Peter Goff Wood!
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